Description
Delicious Apple pastries with the aroma of honey and cinnamon. Honey in the no. "But where, honey?" - you will ask. The secret is simple - sugar! Invited for tea on the secret.
Ingredients
-
Puff pastry
1 piece
-
Apple
2 piece
-
Sugar lump
8 piece
-
Brown sugar
2 tsp
-
Cinnamon
1 tsp
-
Yolk egg
-
Powdered sugar
Cooking
To prepare the ingredients. To unfreeze the dough.
For this recipe I took two sugar TM Mistral: brown universal brown and lumpy.
Roll the dough in one direction to extend the length about 2 times. Cut into 8 parts. With a knife to make the rays.
Wash the apples, peel, cut washers into 4 pieces, remove the seeds.
Put the puck Apple on preparation of dough, wrap the streaks around the Apple, connecting them in the center. The rays need to try to place tighter.
To shift hrizantemi (however, they are similar to nodules-sacs) on a baking sheet, covered with baking paper. To grease with a yolk.
Share the secret: a light taste of honey and honey aroma of the baking makes brown lump sugar TM Mistral. Take the pieces larger, quickly dipped in water and pressed in the middle hrizantemi. Sprinkle with mixture of brown sugar universal TM Mistral and cinnamon. Bake at 200° for about 25 -30min.
When serving, sprinkle with powdered sugar. Crispy puff pastry, light sour Apple, sweetness and honey from Mistral is a very good combination.
PS: the Competition has hardly begun and I already have presentec from TM Mistral. Gift wrap sugar with a mug! Priyatnogo!!! )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.