In a large bowl, mix all ingredients. Knead the dough very thoroughly until then, until the dough begins to lag behind the hands (if you bake in the bread maker, just add the ingredients in the correct order, the "native"mode).

The dough is put in warm place to doubled. The risen dough need to press down so got out all the air, and leave to rise again.

After the second rise of the dough is already possible to generate future bread. Or put it on a floured baking sheet, forming a round loaf or a loaf, or just in a baking dish. I due to heat (the oven include reluctance) bake in a slow cooker, put in a bowl multivarki. And leave in a warm place until increase in the amount of one and a half to two times.

Put the bread in the preheated oven and bake until ready at a temperature of 180-190 degrees. After cooking you need to give the bread to rest for about 30-40 minutes and then eat.