Description
Very tasty cake with a delicate filling and a crispy crust. And on Sunday brunch is good(only the dough in the evening to take out from the freezer and thaw in the fridge) and for dinner, not bad. I think fish can be replaced with smoked chicken, pork salted or ham. But her husband told her "no!" to any replacement, that's the only way, with cold-smoked fish!)) We liked it very much, it's all together, put on a stream))) hot particularly delicious!!!)))
Ingredients
-
The dough is flaky unleavened
500 g
-
Salmon
150 g
-
Mozzarella
150 g
-
Cherry tomatoes
10 piece
-
Chicken egg
3 piece
-
Milk
150 ml
-
Green onions
Cooking
Puff pastry thaw, roll out to size of the form. Form of grease with vegetable oil, put the dough. I have silicone molds and I did not greased.
At the bottom of the dough to make a few pinhole with a fork (so the dough does not swell), place parchment paper (or baking paper), pour on paper legumes(peas, beans, etc., I specially, there are the peas and use it many times) and put the form with the dough bake in the oven for 10 minutes at 180 gr. After 10 minutes, remove paper and peas, put and bake the dough for another 5-7 minutes.
While baked dough, slice the salmon and mozzarella in small cubes, cherry tomatoes cut in half.
Beat eggs, stir in milk, salt to taste (but not too much, because do not forget that the fish is salty)
Spread on the dough arbitrarily fish, cheese,
pour the egg-milk mixture, put the halves of cherry
and put bake in the oven for 25-35 minutes.
To serve, sprinkle chopped green onion. Of these ingredients made two small cake in the form of size 21cm*21cm, height 3 cm. You can make one cake in the shape of a bigger size.
[img]http://www.povarenok.ru/images/users/01_02_12/499189.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.