Cheese cake with meringue "Harmony"

Description

A pleasant combination of chicken, broccoli and cheese covered with a delicate cheese meringue, which creates a very harmonious filling of this cake is based on the puff pastry.

Ingredients

The dough is flaky unleavened

500 g
Chicken breast

300 g
Broccoli

300 g
Sour cream

4 Tbsp
Cheese sausage

100 g
Dutch cheese

100 g
Chicken egg

3 piece
Salt

1 tsp
Spices

Cooking

First prepare the filling: chicken breast fillet cut into thin, small pieces, then simmer them in a skillet until soft. Add salt and spices to taste.

Broccoli (mine was frozen) to a boil. I did it in the steamer for the microwave.

Egg whites separate from the yolks and put them in the fridge.

Smoked Dutch cheese and grate separately on a small grater.

To the chicken add the egg yolks, 4 tablespoons fat sour cream, grated smoked cheese.

Mix well.

Puff puff to roll out the dough on the baking paper (two parts glue lap).

Put the dough in the baking dish to the rim, trim off the uneven edges.

Put the first layer of the filling of chicken and cheese.

Then top to put the pieces of broccoli. A little more to lubricate it with sour cream. Put in a preheated 200 degree oven and bake until the pie critici a little not browned. Will not overdo!

Cooking a cheesecake meringue: cool whites with a pinch of salt beat with a mixer into a thick foam.

Gently and carefully add the finely grated Dutch cheese.

When the cake is slightly hardened, remove it from the oven and spread toppings on top of cheese layer meringue. Then again to put it in the oven and bake until tender.