Description
A typical salad of Dutch cooking. Summer is very hot and hot meals do not really want to cook. Comes to the rescue like this salad.
Ingredients
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0.5 plug
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1 piece
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15 piece
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0.5 can
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5 tsp
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1 piece
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Cooking
Put cooked egg. While it is cooking, posypaete the top of the lettuce leaves and wash with water. Put the salad on the plate.
Chop tomato, peeled cucumber, pickled cucumber, remove the onion from the jar.
Put all on top of lettuce and pour oil from the jar.
Take half of the salmon, divide into parts.
Slice egg, place on top of salmon. Teaspoon add the mayonnaise. Bon appetit!
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