Chicken breast, boiled and finely chop. Mix with the mayonnaise.

Carrots boil, grate on a coarse grater. Spread on 1st layer of mayonnaise.

Soak raisins in hot water for 10 mins. Dry on a towel. Put on the carrots, leaving a little for decoration.

Walnuts grind (I spread the nuts on a towel and roll them with a rolling pin). Put on the raisins, 1/3 of nuts, mayonnaise.

Eggs boil, RUB on a large grater. Put walnuts, mayonnaise.

Grate cheese on a fine grater. Grated cheese to cover the salad from all sides. Top cheese with a little mayonnaise and RUB on a coarse grater butter (original mayonnaise on the cheese not placed, but it seemed to me that the lettuce is dry).

Banana RUB on a coarse grater and cover the salad from all sides. Coat the salad with mayonnaise (original bananas cut thin slices, first time I did, but I liked it more with slices of banana).

Salad sprinkle with remaining nuts. On top lay a layer of raisins thickness of one flavor.

Decorate the salad in the form of a Christmas fireplace. On three sides the edge put dill on dill - a few cranberries. Red sweet pepper cut the flame and put it in the middle of our "fireplace". I really wanted to call a salad a "Christmas fireplace", but the name of this salad is already there (I only decorated for new year's table), so out of respect to the author, the name of the salad left unchanged.

Sorry for the poorly decorated table (I admit - shame on me), the reason for this was my little daughter (she is 1 year and 8 months), she cried a lot, demanding my attention, stood between me and the table where I was cooking, hugging my leg, crying. Any mother will understand me, when I see tear-stained face of her beloved Chad immediately want to comfort the child. There can be no jewelry, white tablecloth, glasses, tiger toy and much more and was left lying in their places. And the decorating was done in a hurry. I even put didn't want recipes, but so much work invested....