Description
Holiday salad with seafood and surprisily, which is directly in the recipe
Ingredients
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Squid
2 piece
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Chicken egg
4 piece
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Carrots
2 piece
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Gherkins
1 can
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Crab sticks
250 g
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Corn
1 can
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Mayonnaise
-
Greens
Cooking
Eggs and carrots boil. Squid clean and boil 2 minutes. Cut into strips. Eggs and carrots grate on a coarse grater. Crab sticks and cucumbers cut into cubes. Salad put in a salad bowl, lubricating each layer of mayonnaise, in the following order: 1 layer - eggs,
2 layer - squid,
3 layer carrot,
4 ply - our highlight of the salad - tomato paste ( I have them even turned out to be slightly spicy, I love it!!!).
5 layer - crab sticks.
6 layer - corn. Decorate our salad greens. Let it soak at least 3 hours.
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