Description

Chicken
The chicken turns out tender, delicious and aromatic. Pickle in grapefruit juice, white wine, mustard, etc., lubricated with mustard-garlic mixture, and bake ..... most importantly, the marinade is injected intramuscularly, because of this method of marinating the chicken is simply magical.

Ingredients

  • Chicken

    1 piece

  • Grapefruit

    70 ml

  • Soy sauce

    1 Tbsp

  • Mustard

    2 tsp

  • Honey

    1 tsp

  • Dry white wine

    3 Tbsp

  • Salt

  • Garlic

    4 tooth

  • Sour cream

    1 Tbsp

  • Mayonnaise

    1 Tbsp

  • Tomato paste

    1 Tbsp

  • Seasoning

    0.5 tsp

  • Spices

  • Beer

    100 ml

Cooking

step-0
For this chicken, we need the big needle, or rather the thickest needle. Will make her an injection, and suddenly come to life? ))) no, eat! ))) Mix soy sauce, 1 tsp mustard, grapefruit juice (pre-strain through cheesecloth), honey and wine. Everything is very well mixed. It is better to fold into a small jar, close tightly and shake thoroughly, as in the shaker.
step-1
Fill the syringe with this mixture and do the usual intramuscular injections, over the entire area of a carcass, evenly distributing the marinade inside the meat. Juice is certainly better fresh, but it is possible and natural the store, then honey not to get involved, juice and so sweet, or add a little lemon juice.
step-2
Then mix salt, pressed garlic, a good grind to pulp. Then add the mustard, sour cream, mayonnaise, seasoning, herbs, tomato paste with This mixture to RUB the chicken and leave for a couple of hours like this.
step-3
From prepared chicken to seal the legs, it is better to wrap the foil. The wings attach to the body with toothpicks, wrapped third phalanx of the wing, this is to avoid burning. Then put into a form and put it in the oven at 180 degrees for 50-60 minutes, until tender. The procedure of beer optional, but I recommend, it turns out very tender and tasty. After 30 minutes, pour the chicken 50 ml of beer, after 10 minutes again pour 50 ml of beer and bake for another 10-15 minutes.
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