In a great big saucepan, pour plenty of water, put the meat or chicken, finely chopped white cabbage, put a Bay leaf. All this wealth should be brewed to steam for almost an hour.

Put in a pot grated carrots, chopped onions and greens. The secret of this dish is simple - the broth is cooked once with the vegetables on the fire holding it for a long time, vegetables and herbs put as much as possible. Last, put the potatoes and salt.

Real soup, according to my blessed, this dish is after you have added at the very end of cooking pepper, grated garlic. Part of the trees should be left for topping servings of soup already in the plates. If you put in each plate with a spoonful of sour cream or mayonnaise - soup will not be offended! We invite you to our table!