Chicken breast cut into small slices with a thickness of 0.5 cm.

Add all the ingredients. Stir and mash with your hands. Heat the pan, grease with vegetable oil. That is grease and not pour.

Put the chicken breast slices and fry on high heat for 5 minutes with cover closed. Then gently flip and cook another five minutes. I have a large, wide frying pan, measuring 27 cm in diameter. I spread all the meat, spread it and fry. Then with a spatula turn over so that the Golden crust is on top. If you have a small frying pan, then fry pieces, then put all together and simmer with the lid on.

Stir, cover, reduce the heat. Simmer for another 5 minutes. Delicious, fragrant, juicy and delicious chicken breast ready!