Description
Easy healthy dish. Perfect for a holiday table (especially since soon the New year on the Chinese calendar), and every day. Cooked very quickly and easy, and naturally brewed soy sauce gives this dish a unique taste.
Ingredients
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Cellophane
200 g
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Seafood
300 g
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Pepper
1 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Soy sauce
4 Tbsp
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Lemon juice
2 Tbsp
Cooking
Seafood one can buy any according to Your wishes and the presence of in the refrigerator. Even some of the same species, for example, only shrimp. Thawed seafood to marinate for 20 minutes In mixture of 2 tbsp soy sauce and 2 tablespoons of lemon juice. I took soy sauce TM Kikkoman.
While the seafood marinated, boil rice noodles according to the instructions on the package.
Onions, carrots, pepper and garlic cut fine strips.
Fry in vegetable oil for about 2 minutes onions.
Then add the carrots, peppers and garlic and fry for about 2 minutes.
Add the seafood and fry for about 5-7 minutes.
Add the noodles, stir intensively. Then add 2 tbsp soy sauce Kikkoman. Simmer for about 2 minutes and immediately served to the table.
Try it, it's very tasty. Bon appetit!
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