Description
This recipe is very delicious side dish of potatoes. Quite simple ingredients are transformed into elegant dish, a flavorful sauce complements the taste.
Ingredients
-
Potatoes
2 piece
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Apple
1 piece
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Pepper
0.333 piece
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Green olives
10 piece
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Olive oil
3 Tbsp
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Salt
-
Spices
-
Sour cream
2 Tbsp
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Cream
4 Tbsp
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Greens
-
Bread crumbs
2 Tbsp
Cooking
I have a very large potato, cut into sticks thick as a finger.
Apple need not sour, it with the skin on cut into strips, slightly thinner than the potatoes. Potatoes should be more than just 50% of the total food, 30% apples and 20% pepper.
Bell pepper, color does not matter but the red looks spectacular, cut into strips thick as an Apple. Winter pepper of enormous size, so 1/3 will be enough seasonal is much less all to use.
Put the potato, Apple and pepper in a bowl, mix well. Add salt, pepper, spices (such as Italian herbs), bread crumbs and olive oil, thoroughly mixed, it is convenient to do it by shaking the bowl.
Add the olives, slice them in three pieces, very fine do not need. You can use olives, it does not matter.
Spread on baking pan (I use parchment) a uniform layer.
Bake at 180 deg. until Golden brown, about 15-20 minutes, be guided by your oven, maybe more/less time it takes!
Prepare a simple but delicious sauce that perfectly accentuate the taste of potatoes. Cream mix with sour cream, you can change the proportions to your taste, a good cream will alleviate the acid of sour cream. Chop a lot of greens, I used green onions, spinach, and parsley. Salt them a bit.
The sauce is ready, you can apply!
Decorate the finished dish with greens. Bon appetit!!!
It is very, very tasty! The post can be served without the sauce or make a sauce of mustard+olive oil and herbs.
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