Meat pate in puff pastry

Description

This recipe is suitable for everyday use and for festive table.

Ingredients

Flour

250 g
Butter

150 g
Yolk egg

2 piece
Salt

0.333 tsp
Water

2 Tbsp
Chicken fillet

200 g
Onion

0.5 piece
Egg white

1 piece
Salt
Black pepper

0.25 tsp
Minced meat

200 g
Ham

70 g
Egg white

1 piece
Salt
Black pepper
Paprika sweet

1 tsp
Milk

100 ml
Flour

10 g
Butter

10 g

Cooking

First make the white sauce. To do this, melt the butter.

Add the flour and cook it on low heat for about 1-2 minutes, but not frying, stirring constantly. Pour a thin stream all the milk, stirring constantly.

Bring the liquid to a boil and cook on a slow fire without stopping to stir, until thick. Remove from heat, cool.

Knead the dough. To do this, pour into a bowl the flour, salt, add chopped pieces of butter. Grind into crumbs with hands.

Add the egg yolks and start kneading the dough. If it will disintegrate, then add a little cold water. Flatten the dough into a ball and wrap in plastic wrap. Put into the refrigerator 40-60 minutes.

Now we need to prepare the Filling №1. To do this in the blender to grind chicken and onions.

Put chicken mince in a bowl, season with salt and pepper, add the egg white. Knead well a lot. Spread all the white sauce and stir again.

For the Filling No. 2 put in a bowl the minced meat, add egg white, paprika, salt, pepper, knead well mass. Add chopped small slices ham (bacon or boiled sausage). Again knead well mass.

Divide the dough into 2 pieces (2/3 and 1/3). A large part of the roll out the layer and put in a greased form for baking. Gently spread the dough in the corners and the walls. Trim off the excess.

First, spread half of the Filling №2 (meat), well leveled and pressed.

Put half of the chicken filling No. 1.

Then again, meat filling and another layer of chicken.

The second part of the test roll out, cut out a rectangle of the desired size and make a cap well with one edge of the base. Grease top with beaten egg, you can decorate as desired. Bake in a preheated 170 degree oven, about 1 hour 15 minutes. It is important to ensure that the lid is not burned, if necessary, reduce the heat.

Ready pate no need to take out immediately. It is important to hold him a night in the fridge in the form. The next day you can get out of shape and enjoy. Bon appetit!

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