Description
I propose to vary the Christmas table a very simple, delicious and beautiful appetizer in the form of Christmas trees.
Ingredients
-
Pete
3 piece
-
Sausage
200 g
-
Broccoli
250 g
-
Cheese curd
100 g
-
Garnet
0.25 piece
Cooking
Broccoli boil in salted water, then place in a blender.
Grind.
Add the cream cheese.
Then the finely chopped dill. Whip in the blender.
Sausage "cooked Cherkizovsky" cut into cubes and place in blender.
Grind.
Pita bread cut into 4 triangular pieces.
Pieces of pita to grease with a mass of broccoli with cottage cheese.
Chopped sausage to put in the confectionery syringe and draw on pieces of pita sausage "tinsel".
Then decorate the resulting "tree" pomegranate seeds.
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