Description
You can be so that meat or fish dish eaten as a side dish to it left? For example, rice). I want to share with you the option to convert the remaining garnish in a delicious, hearty Breakfast) Although this dish can continue to continue to serve as a side dish, in particular, and on the festive table, because it is tasty and beautiful)
Ingredients
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Figure
200 g
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Cream
150 ml
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Cheese
100 g
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Chicken egg
2 piece
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Flour
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Bread crumbs
Cooking
Hello!!! I found it interesting recipe and delicious result, so I decided to show you. Do not judge strictly, I hope someone come in handy) so, warm up the cream (you can substitute milk), mix them with grated cheese. Stir until the cheese melts
Add the rice, stir
Then there are several options. Spread the rice in a form, properly pressed and put in refrigerator to cool. When cool, cut into pieces of any shape. Or you can wrap in cling film, give shape, and then cooled sausages cut into pieces ... Or just a little cool and form the balls
Before frying, each piece roll first in flour, then in egg, then in breadcrumbs
Fry on all sides until Golden brown
Bon appetit!!!
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