Description
Delicious hearty soup with meatballs!
Ingredients
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Onion
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Pearl barley
0.333 cup
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Minced meat
-
Potatoes
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Cucumber
2 piece
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Carrots
Cooking
First boil the barley to cook faster, I pre-zamochiv.
Then potatoes.
Omit meatballs.
We get a boil, do zazharku of onions, carrots and cucumber. All this added to the broth + a little bit of spice.
And that's all! Bon appetit!
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