Description
Of course, recipes for salting and pickling cucumbers very much, but I have not found. Plus it is that vegetables throughout the winter are in the apartment without a refrigerator, as well as in ease of preparation. The recipe given on the jar 1 L.
Ingredients
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Cucumber
4 piece
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Tomato
3 piece
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Salt
1 Tbsp
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Sugar
1 tsp
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Garlic
2 tooth
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Dill
-
Horseradish
1 piece
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Allspice
4 piece
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Leaf currant
4 piece
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Water
-
Vinegar essence
0.5 tsp
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Peppers red hot chilli
0.25 piece
Cooking
Cucumbers good wash, soak for 2-3 hours. Tomatoes, greens well washed. Put on the stove a pot of water, she will need to sterilize the jars. The Bank needs to stand in water more than half.
Wash the jar and heat it over steam for 10 minutes. Cover to boil. When cool, put in a jar vegetables and spices. The cucumbers I cut off the ends. When everything is Packed into a jar, pour the vegetables with boiling water, cover with a lid and put in a pot of boiling water for sterilization 10 minutes for cans 1 l (15 min to 3 h) After sterilization to the Bank to get a glass cover or a seaming machine or closing metal screw cap. Put to cool under a blanket.
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