Description
In this pie, there is no test. This cake is very simple to prepare. Delicate and bright taste of this cake will win you over at first bite. This cake can be cooked as a side dish to meat or just served with fresh vegetables and your favorite sauce.
Ingredients
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Potatoes
500 g
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Onion
350 g
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Butter
80 g
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Salt
-
Rosemary
Cooking
For this cake perfect potato crisp varieties.
Onion cut into half rings or chetvertfinalny, if the bow is large.
Melt in a pan with 40 g of butter. Onion. Cover and fry on medium heat until almost soft, about 15 minutes.
Add sugar and soy sauce. Mix well. Then another 5 minutes.
Cut the potatoes into thin slices, I used a grater. 40 g butter to melt. The bottom of the form (20-22 cm) vystelit baking paper. Brush to grease the form oil.
Potatoes, salt, sprinkle with rosemary. Add the melted butter. Mix well.
On the bottom of the spiral spread half of the potatoes.
Put the onion and levelling.
And again potatoes. Bake at 200 degrees until the potatoes are done, it took me 35 minutes.
Pie slightly cool, shape, cover with plate and flip. To remove the paper. The combination of tender potatoes and juicy and slightly sweet onion is very tasty. Bon appetit.
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