Caramel cake with pecan nougat

Description

Have entered into good habit to bake something new and delicious to our Day - Larochkina day! Lovely, kind, beautiful, gentle of Larocca! This air, breathtaking and delicious cake for you! Holders of other equally beautiful names, with joy and pleasure to welcome to our friendly table!

Ingredients

Nougat

200 g
Butter

125 g
Chicken egg

2 piece
Flour

125 g
Sugar

375 g
Leavening agent

1 tsp
Milk

475 ml
Pudding caramel

1 pack
Gelatin

6 piece
Cheese curd

400 g
Cream

600 g

Cooking

Our products!

200 g of nougat melt in a water bath

125 g sugar beat with butter until creamy

One by one enter the eggs and whisk.

Mix the flour with the baking powder and alternating with 75 ml of milk, put in the butter-egg mixture.

Add the melted chocolate, stir.

Pour the dough in a greased and floured baking pan diameter 24 cm Bake in preheated oven at 175 deg. 35 minutes. Readiness check wooden torch.

Let cool on wire rack

Dry pudding mix with 2 tbsp of sugar and 100 ml cold milk

300 ml milk bring to a boil, pour in, continuously stirring, a liquid mixture of pudding. Allow to boil and cook for 1 minute.

Hot pudding distributable on the cake. Allow to cool for 45 minutes.

Soak gelatine in cold boiled water for 10 minutes. 200 g of cream to whip.

400 g cream cheese whipped with 50 g of sugar.

2 plates of gelatin dissolve in a water bath or in a saucepan - do not boil!

Gelatin mix with 4-5 tablespoons of cottage cheese mixture, then add to the rest mass. Enter whipped cream, mix well.

Cheese - butter cream spread on the caramel pudding. 45 minutes let cool.

200 g sugar, caramelize the 2 tbsp of water. To do this, pour into a saucepan sugar, water and bring to melt the sugar and color in the caramel color. Saying that you can't interfere - I disturbed

In caramelized sugar, pour 300 g of cream, slightly boil. Adding cream, sugar mass becomes a solid substance, but while stirring and further cooking all safely home and get a delicious creamy caramel. Slightly cooled.

The remaining 4 plates of gelatin press and dissolve, as described above. Enter the caramel. Stir. Warm caramel to put on top of cream cheese. I got the caramel in a warm state is very fluid, flows down the walls of the cake, so I put it in a frame and it has inflicted the cooled caramel on top of the cake, which has been behaving ))) Leave the cake for 20 minutes in cold I put on the night.