Melt the butter in a saucepan. Take the pan more, as a small will be uncomfortable to shuffle.

Add the flour, half (200 g) sugar and fry for 10-15 minutes, stirring constantly with a wooden spoon over low heat. The finished weight will be Golden and crumbly.

In parallel, you can make syrup from water and the remaining 200 grams of sugar. It just takes those 15 minutes, which is fried flour.

Remove the flour mixture from the heat and add chopped nuts. Nuts need to pre-fry in a pan or as I - in the oven. With almond still need to remove skin. To do this, put it in boiling water for a few minutes, and then drain in a sieve and pressing the fingers on the rounded end of the nut to release the nut from the skin. Then, stirring constantly, pour in the syrup until a thick homogeneous mass.

Return the mixture back on the stove and cook over low heat for another 5-7 minutes.

Cool slightly and spread on a baking sheet and walk through the mass with a rolling pin or your hands to form a smooth layer with a thickness of 4-5 cm.

To give the halva to cool completely and cut it into portions. I have cooled down all night.

Enjoy your tea!