The process of making the dough can be found here -http://www.povareno k.ru/recipes/show/68 466/ after 30 minutes divide the dough into portions balls the size of slightly larger than a walnut, roll each ball, put the filling, top with berries for a few pieces (I had frozen currants). To connect the edges of the pastry well roll in sugar. Put on baking tray, put in pre-heated oven. Bake at 200 C for 10-12 minutes, watch your oven! The main thing - not to overdo, otherwise it will appear immediately the smell of tomato products!!!

For the filling: grind almonds - 150 g baby blender, do not get carried away, we don't need flour. Proteins vzbit in the stable foam. If you have a sweet tooth, I recommend adding the powdered sugar when whisking egg whites (I added). Gradually add in almond crumbs whites, mix well to a thick consistency. Maybe all the squirrels will not go away!!! The author of the peanut and plum jam.

The recipe is very simple and quick to prepare.