No great discoveries. Just a delicious, delicate nutty cake, any very good man. Cake for a big company, baked the cake full baking sheet. Only 3 cake, 3 kinds of nuts. For each cake you need: 1 Cup nuts (chopped but not flour, and the crumbs to the nuts felt), 200 g low-fat sour cream (fat from nuts and enough of the cream oil), 2 eggs, 1/2 Cup sugar, 2 teaspoons flour. Took cashews roasted, almonds, cleaned, and fried myself. Nuts turns missed through a meat grinder, turned out the most. By the way, nuts can be prepared in advance... for a day or two. Then baking a cake will take more than an hour...

So, the sour cream added soda (1/2 tsp on each cake), wait response. 2 eggs whipped with 1/2 Cup sugar. Mixed with sour cream. To expedite the process, immediately make 3 bowls - 3 times 200 g of sour cream, then in 3 time whipped eggs with sugar, mixed batch of sour cream and a dollop of the whipped eggs into each bowl, added her nuts. On all about all 15 minutes... Baking conveyor, too quickly. Cut and grease the paper, put the sheet on a baking tray - filled dough - baked - pulled the cake together with the paper - put the new leaf - filled second dough - baked... and so 3 times.

Back to the test. Added the flour (I thought it should... for a bunch...)

And nuts.

Don't do as I do! Do not take 2 piece of paper... get a roll of normal width, the dough is falling asleep, no matter how you keep... Baked at 180 very fast! Do not overdry it, literally 15 minutes, and you have to watch - until dry matches, don't let to form a hard crust on the surface, the cake will be tough.

Huge dishes I have. So I covered with foil baking sheet. He was turned over baked and slightly cooled crust. Have removed the paper. Let's getting cold. On a photo - cake with walnuts. Will you add almonds and cashews.

For the cream beat the butter, gradually adding the milk. To assemble the cake. To the right is the cake with walnuts, cream. To the right is the cake with the cashews, put it on the walnut. Then the cream and cake with almonds. Top coat with cream.

Cake decorate with nuts. Or chocolate chips, or coconut, if you like. On the balcony the night. Very simple and very tasty.

Small caveat - walnut cakes very fragile. So I flip them and remove from the paper at the moment of Assembly. Broke - nonsense! Even if the crust is broken into 10 parts - it will be tasty. And no one will notice you cut the cake into diamonds... In the photo - almond sponge stacked on top of walnuts and cashews.

And this is the second cake. 2 cake, baking pan smaller size. 1 crust - walnuts, 2 crust - almonds + sea buckthorn oil (it is rich yellow in color).

Cream cheese (any), with the addition of currant, a top - currants again, but jelly.