Description
The recipe already given, but now with the process in pictures - I repeat - cuuuuteee!
Ingredients
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500 g
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1 piece
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2 piece
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1 can
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0.5 piece
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300 g
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300 g
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2 Tbsp
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1 tsp
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1 coup
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Chicken fillet cut into pieces the size of 1х1х2 cm, sprinkle with salt, fry until Golden brown in olive oil. A stacked layer on the bottom of the bowl.
Finely chop the onion and spread on the chicken, smear a layer of mayonnaise.
Drain the liquid from the can of pineapple, spread a layer of pineapple, reserve some slices for decoration.
Baton cut into small cubes about 1x1 cm, dried in the oven until Golden brown (if there is no time for cutting-drying, buy in advance wheat crackers - I love in a salad "Klin with taste of cheese" ), and spread a layer of pineapples
the top layer of mayonnaise, chopped tomato, again Mayo ...and
and grated grated cheese. Decorate with pineapples, herbs, for treatment at least half an hour. All!
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