Description
The recipe of fish crumble I came across last spring and waited in our, so to speak, the district will begin the season malacosta fish. With the onset of cold weather, we have a huge selection of fish. Finally, I cooked the fish crumble. Very, very tasty! Yesterday I re-cooked with potatoes, photographed and "run" the recipe and smoke remarks-conclusions on it!
Ingredients
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Fish
600 g
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Sour cream
200 g
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Mustard
1 tsp
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Lime
0.5 piece
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Sugar
1 tsp
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Black pepper
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Butter
1 Tbsp
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Dill
-
Butter
80 g
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Flour
140 g
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Salt
-
Potatoes
2 piece
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Cream
3 Tbsp
Cooking
First make crumble: put in a Cup of flour, prisolit, add the soft butter and mash with a fork into fine crumbs. The author of the recipe Karina offers: "Cut the butter into small cubes, put in blender, add the flour and the "pulsant" make a few turns, until the mixture will take a crumb consistency".
Then pour the crumbs on zastelennye baking paper baking tray and bake in a preheated oven at 200 C for 10-13 minutes until Golden brown.
To cut pieces of fish fillet.
To make the sauce: smetana mixed with mustard, sugar and add the juice of lime/ lemon, pepper, melted butter and chopped dill. Mix well.
If you cook crumble along with the potatoes, then peel the potatoes, cut into thin slices, season with salt. Put in a bigger form or a La carte, pour the cream and pre-bake 10 minutes. If you cook fish this recipe miss!
Then in the form (or on potatoes) lay the fish, pour the sauce and put in preheated to 200 C oven for 7-8 minutes. Then take out the fish, sprinkle with crumble and put in oven for 4 minutes.
Bon appetit!!!
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