Description

Chicken thighs braised in beer
Dish extraordinary delicious! Suitable for festive table, and for a family dinner. The recipe I got from my beloved girlfriend Luba. On the website, this is not found, but if I missed it sorry to repeat myself do not like. I advise everyone, will not remain indifferent!!!

Ingredients

  • Chicken thigh

    8 piece

  • Onion

    10 piece

  • Raisins

    1 handful

  • Beer

    1 bottle

  • Bay leaf

    3 piece

  • Black pepper

    3 piece

  • Carnation

    2 piece

  • Sugar

    1 Tbsp

  • Seasoning

Cooking

step-0
Here are the products from which this masterpiece! Thigh I photographed already in pickled form (salt, all-purpose seasoning mixture of peppers just a little bit).
step-1
Raisins pour 330 gr. of beer and add to a tablespoon of sugar. So raisins and pickled hips are like 30 minutes.
step-2
Meanwhile, peel and cut onion into rings. Put in a baking dish, sprinkle with seasoning and a little salt, plus Bay leaf, pepper and cloves.
step-3
Put thighs.
step-4
Pour the beer with raisins. Put everything in the oven and stew for about 2 hours (beer should have cleared) at a temperature of 160 degrees. The first hour not touch, but during the second thigh need to flip 2 times.
step-5
It turns out that's the beauty and tastiness! To eat well with buckwheat, catalkoy mashed potatoes, rice and, of course, just with a salad. The amount of cooking time do not be fooled, because messing around is not necessary, just baked for a long time. Gravy from chicken sooooo tasty, onion protushitsya well, even my sweetheart liked it (and he stewed onions categorically do not eat!) All Bon appetit, let's eat!!!
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