Description

Meat sausages
We often repeat that in the current sausage no meat. In my sausages minced meat wrapped in meat. Very well meat dish!

Ingredients

  • Beef

    1 kg

  • Minced meat

    300 g

  • Chicken egg

    1 piece

  • Garlic

    4 tooth

  • Black pepper

  • Beer

    500 g

  • Onion

    2 piece

  • Carrots

    1 piece

Cooking

step-0
Cut meat across the grain.
step-1
Forcemeat mix with egg, salt, pepper and pressed garlic
step-2
Meat well repel from two sides. Lay out a strip of meat
step-3
"Packaged". Skalyvaniem toothpicks. You can, of course, thread winding. But honestly I like more.
step-4
Fry with different barrels.
step-5
Laid in a bowl where we will put out. Well, if the bottom is thick.
step-6
Fry the carrots (grated on a coarse grater) and onion (rings). Asleep meat. Pour beer.
step-7
On a slow flame simmer for an hour, and preferably two. Very, very tasty!
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