Description
The combination of beets with salted fish - all loved and worshipped. Typically, such a mousse is prepared with herring, I decided to cook with anchovies - came out very tasty! And Pollock ROE added to the mousse, making it almost a delicacy!
Ingredients
-
Beets
100 g
-
Sprat
100 g
-
Pollock ROE
50 g
-
The processed cheese
2 Tbsp
-
Garlic
1 tooth
-
Soy sauce
-
Lemon peel
0.5 tsp
Cooking
Spiced sprats easy to buy in the store, and you can use it. But if you are caught fresh frozen sardine fillets, I suggest to cook it that way http://www.povarenok .ru/recipes/show/117 998/
To clean or not to clean the pilchards - decide. But if you decide to clean the cut in her head, remove the innards and spine
I found that this is not necessary, and used in its entirety. So, boiled beets, anchovies, garlic and cheese put in a bowl. The cheese I used from the jar without additives. In a blender, grind everything into a smooth mousse
Add the caviar of Pollack (can be replaced by capelin ROE)
Season with soy sauce to taste, add a little lemon peel and stir
Divide the mousse in small glasses or jars, decorate to your taste
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.