Description
The dish is very simple, easy to prepare and delicious. The idea saw in the Internet, Irina, in the original recipe with chicken. I cooked with meat before, but today made with liver and rice, we liked it more.
Ingredients
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Tomato
1 piece
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Pepper
0.25 piece
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Mozzarella
100 g
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Allspice
1 tsp
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Salt
0.5 Tbsp
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Chicken liver
250 g
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Carrots
1 piece
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Figure
1.5 Tbsp
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Onion
2 piece
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Garlic
1 tooth
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Eggplant
2 piece
Cooking
The eggplant, remove the stalk. Boil water, add salt and boil the eggplant 10 min. under the lid.
Podvarennoe eggplant remove, cool, cut in half lengthwise.
Carefully choose the pulp with a knife.
The pulp finely chop (it'll come in handy for vegetable stuffing).
Prepare vegetable stuffing. In a small amount of vegetable oil fry finely chopped onion.
To the onions add chopped carrots and tomatoes, continue to fry (sorry for the photo quality-soars).
Continuing to saute, add pepper.
Add eggplant pulp, garlic and fry a little. The stuffing cool.
Cooking chicken liver. The liver mince. Finely chop the onion and fry in vegetable oil.
To the onions add the liver and fry with continuous stirring until liquid (about 5 minutes).
Minced vegetable mixed with rice and liver. Salt and pepper to taste.
Prepared boats of eggplant to fill minced meat, firmly laid.
Form for baking grease with vegetable oil and lay on the prepared boats.
Top with filling and cheese. Bake in preheated to 200*With the oven for 20 min.
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