Description
I do not remember already, where did the recipe of this snack, but thoroughly accustomed to my family, and already 5 years we prepare. The recipe is not quick to execute, but the result is always excellent. Moreover, it is always sure the ingredients of this dish, nothing harmful there. Love to share the recipe.
Ingredients
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Chicken
1 piece
-
Mushrooms
400 g
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Cranberries
3 Tbsp
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Jam
3 Tbsp
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Lemon juice
2 Tbsp
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Salt
-
Allspice
-
Olive oil
3 Tbsp
Cooking
So, my mushrooms and finely cut into cubes.
2 tbsp olive oil put the mushrooms obzhivatjsya on a small fire. We need the mushrooms gave the whole liquid, and the liquid has evaporated. By the time it's around 30 minutes or slightly longer.
While the mushrooms are roasted, we're doing chicken.
Stocking a very sharp knife and prepared chicken remove the skin carefully, trying not to damage it, because in it we are going to wrap the meat mixture and mushrooms. Here so approximately should you get.
So it should look like the mushrooms after roasting.
Chicken meat removed from bones and cut into neat pieces.
Mix the minced meat, sprinkle with salt and pepper to taste and spread on the skin, which planted food wrap (for ease of transfer foil)
Carefully wrap the mince, transfer to greased with olive oil foil. Foil wrap and place on a baking sheet. Put in oven for 1.5 hours at t.180. Over time the ham out of the oven and, without unfolding the foil, let cool, putting small bends (e.g., juice pack). Cold ham is ready for consumption, but it's better if I hold her a night in the fridge.
In the morning pull the ham from the foil and cook the sauce.
Combine lemon jam, lemon juice and cranberries. Thoroughly mix and coat the ham. The food is ready. In this wonderful sauce ham stores well in the fridge for a few days.
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