The wing will be cut at the joint into two parts.

Secret 1. Prepare the marinade: all of the components shown in the "marinade" to put into blender, grind into mush. If you wish to the marinade add the spices that you like. Pour the marinade the chicken and leave in the fridge for at least an hour. And best of - night.

Secret 2. The breading is one of the most important points. Here we take a mix of chips (or corn flakes) and bread crumbs. Breadcrumbs take only homemade! Shop will be worse. For those who don't know how to make homemade breadcrumbs: dry slices of the loaf in the oven for a few minutes and then grind in a blender finely, but not into flour. Let there be more large pieces, the size of a buckwheat grain. Chips also pass through a blender, but again, not in the flour. By clicking on the picture you can see how it should look like and chips and crackers.

Secret 3 is obvalivanie wings in flour, and starch. Each piece should be thoroughly covered with starch. Then dip the wing in the beaten with a fork and salted egg. You will see an interesting metamorphosis of starch: after contact with egg he immediately swells, becomes even whiter. This is what we want, it will keep the whole batter.

After the eggs thoroughly coat the wings in bread crumbs-chips. See how nice and evenly the wing covered?

Secret 4. Covered with breading the wings we don't fry immediately, and put on a sheet of parchment. They must lie down for 10-15 minutes and dry!

Heat treatment. Here you have a choice of two options: fry or bake in the oven. Who he loves) If it is the oven, then put the baking sheet with wings in a preheated 180 degrees for 30-40 minutes. If frying in a heated pan pour a little oil (like for frying) and fry on the fire below average for about 5-7 minutes on each side.

Serve wings with your favorite sauce! I was preparing a tomato-garlic.