Description
Fish with mushrooms - very popular option. Found an interesting idea when filling you can put mnooogo. This dish will decorate any holiday table, including Christmas.
Ingredients
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3 Tbsp
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300 g
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100 g
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0.5 piece
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1 tooth
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30 g
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2 Tbsp
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-
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2 Tbsp
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Cooking
For making easier to take fish, not thawed until the end. Take the salmon, I salmon, peel, cut into steaks, thickness of about 2 cm With a sharp knife and scissors carefully cut out the spinal bone and remove all the bones.
Take soy sauce "Kikkoman" (1 tbsp. spoon), pour it over the fish, add the lemon juice, leave to marinate.
Onions and garlic peel and cut into small cubes.
On a hot frying pan, pour vegetable oil, put the onion and garlic and fry for two minutes until translucent and aroma. Add the diced mushrooms and fry everything for 2 minutes, stirring occasionally.
Take soy sauce "Kikkoman".
Pour in the mushrooms 2 tablespoons of soy sauce.
Stir the mushrooms, add ground black pepper, keep a few minutes on the fire, leave the mushrooms to cool slightly.
Take convenient for baking form or baking sheet if you do many. Lubricated with a brush oil, put fish steaks, making them "ring" inside the "rings" put the fried mushrooms.
The filling sprinkle with grated cheese and put in heated to 200 degrees oven and bake until Golden cheese crust for 20-25 minutes.
Serve fish immediately with hot, optionally decorate with greens. All the best to You in the New year!
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