Description

Ring of salmon with mushrooms
Fish with mushrooms - very popular option. Found an interesting idea when filling you can put mnooogo. This dish will decorate any holiday table, including Christmas.

Ingredients

  • Soy sauce

    3 Tbsp

  • Salmon

    300 g

  • Mushrooms

    100 g

  • Onion

    0.5 piece

  • Garlic

    1 tooth

  • Cheese

    30 g

  • Vegetable oil

    2 Tbsp

  • Black pepper

  • Greens

  • Lemon juice

    2 Tbsp

Cooking

step-0
For making easier to take fish, not thawed until the end. Take the salmon, I salmon, peel, cut into steaks, thickness of about 2 cm With a sharp knife and scissors carefully cut out the spinal bone and remove all the bones.
step-1
Take soy sauce "Kikkoman" (1 tbsp. spoon), pour it over the fish, add the lemon juice, leave to marinate.
step-2
Onions and garlic peel and cut into small cubes.
step-3
On a hot frying pan, pour vegetable oil, put the onion and garlic and fry for two minutes until translucent and aroma. Add the diced mushrooms and fry everything for 2 minutes, stirring occasionally.
step-4
Take soy sauce "Kikkoman".
step-5
Pour in the mushrooms 2 tablespoons of soy sauce.
step-6
Stir the mushrooms, add ground black pepper, keep a few minutes on the fire, leave the mushrooms to cool slightly.
step-7
Take convenient for baking form or baking sheet if you do many. Lubricated with a brush oil, put fish steaks, making them "ring" inside the "rings" put the fried mushrooms.
step-8
The filling sprinkle with grated cheese and put in heated to 200 degrees oven and bake until Golden cheese crust for 20-25 minutes.
step-9
Serve fish immediately with hot, optionally decorate with greens. All the best to You in the New year!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.