Dough: Pour into a saucepan milk 350 ml water 350 ml (warm), split 1 egg, add 1 tsp sugar and salt, 3 tbsp of sunflower oil and 2 tbsp. of mayonnaise and mix everything. Mix the yeast with the flour and pour in the prepared liquid (in liquid stir the yeast). The dough should rise 2 times in a warm place, after which it can be cut.

Stuffing: 500 grams home minced meat (beef+pork), three back the onion on a grater, pour pepper and salt. Moldable belasica, pinching off from the dough small pieces

Roll out a little and stuffed with stuffing, leaving a hole

Crush and once on hot with a good amount of oil in the pan! :-P

Bon appetit!=) If someone tries this recipe, it will be interesting to know your opinion!