Description
Great recipe for those who can not or do not like to mess with yeast dough... This dough is mixed in the yogurt and the cottage cheese in a matter of minutes, and the cakes just melt in your mouth, and look just "gold". The filling of the cakes, it is possible to lay down any from sweet to savory, so to speak)) I often do with cabbage; green onions, butter, and eggs; condensed milk; Apple jam.
Ingredients
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Cheese
250 g
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Yogurt
1 cup
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
1 Tbsp
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Leavening agent
1 tsp
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Flour
3 cup
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Cabbage
1 kg
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Carrots
1 piece
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Onion
2 piece
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Salt
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Black pepper
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Chicken egg
3 piece
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Vegetable oil
Cooking
Prepare the dough: in a Cup pour kefir, add baking powder, salt, sugar, egg, cheese, all thoroughly, pour the sifted flour and knead the soft lipoate dough. Flour to add! Cover the dough with a Cup and leave for 20-30 minutes for swelling of gluten.
While the dough is resting, prepare the filling: cut cabbage, onions and carrots.
Fry in vegetable oil, add salt and pepper to taste. Add a boiled egg grated on a large grater. The stuffing is ready.
The dough for pies roll out the dough on the table dusted with flour, thickness 0,5 - 0,7 cm in the center put the beginning, semipaved in the form of" ravioli", thus forming our cakes.
Fry patties in vegetable oil laying in the pan seam side down.
Ready cakes"dry" on a paper towel, thus removing the excess oil.
Our cakes are ready! Bon appetit!
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