Cupcake "moor in a shirt"

Description

Austrian cake "Mohr im Hemd" - "moor in a shirt" is no less popular than the famous "Sacher& quot; or Apple strudel. The name of the cupcake "moor in a shirt" was found in Viennese cookery books, starting with the 20-ies of the twentieth century, but very similar recipes with less exotic names were used many decades earlier in sophisticated bakeries in the Imperial capital. Chocolate cake-top class! Something absolutely incredible!

Ingredients

Butter

200 g
Sugar

200 g
Vanilla sugar

1 pack
Chicken egg

6 piece
Dark chocolate

100 g
Flour almond

100 g
Flour

150 g
Baking powder

2 tsp
Dark chocolate

1 piece
Liqueur

2 Tbsp
Cream

300 ml

Cooking

To prepare the products. The oil you need in advance remove from the refrigerator to warm to room temperature. If there are ready-made almond flour - excellent! If not, you need to peel almonds from the husk, be dried, lightly fried and finely ground.

Beat the butter with sugar and vanilla sugar into foam. Sugar will not disperse, do not worry. One by one add the eggs, whisking each time until smooth.

It would seem that the cream exfoliate, don't worry, it's just sugar is not yet fully dispersed.

Then add 100 g melted chocolate and stir again. Stir with a spoon the almond flour.

Wheat flour mix with baking powder and sift on top. Mix everything with a spoon.

If the batter is thick, it depends on the size of the eggs, pour in some milk and mix everything with a mixer at low speed..

A large cake pan or two medium grease. Put the dough.

Bake for approximately 40-45 minutes at 180*C until dry toothpick.

At this time, melt the chocolate in a water bath, add the liqueur (liqueur I was not made strong coffee and added a bit of brandy). Then pour 200 ml of the warmed cream, heat on low heat, stirring occasionally, until thick, i.e. to prepare the chocolate sauce.

Finished cakes remove from the oven, give them a little rest. Then extract out of shape, lay on a dish. Muffins are in the oven went well, but was a small hill, it had a little cut for stability.

Generously drizzle the muffins with the sauce. This cupcake is designed for presentations.

And this for home use:)

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