Description
Wonderful delicious pies! A glass of beer or wine - the perfect accompaniment! The taste of onion is not felt, but something creamy delicate flavor of smoked food! A recipe from the Internet but slightly tweaked with my additions and changes
Ingredients
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Wholegrain wheat flour
1 cup
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Yeast
1 tsp
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Milk
100 ml
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Butter
25 g
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Sugar
-
Onion
450 g
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Salt
-
Black pepper
-
Chicken egg
1 piece
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Sour cream
1 tsp
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Cumin
-
Sausage
1 piece
Cooking
In milk dissolve sugar and yeast. Pour in a container of sifted flour, add the yeast. Add the salt and knead the dough At the end of vmese oil, roll into a ball. Cover and heat for 1.5 hours.
Onions to chop half rings Stew until translucent in butter, adding a pinch of cumin
Separately sooooo thinly cut into strips sausage - this sausage freezing in the freezer, and then cut and fry on high heat
Add to the onions, allow to cool, season with salt and pepper the Egg and sour cream whisk with a fork and pour in the cooled onion, mix well
Divide the dough into 2-3 parts Protiven grease or lay a paper for baking - I baked on a silicone Mat Dough is very soft and tender, so I hand-stretched 3 cakes, making the edges slightly raised, roll the dough thin! Spread the filling over the cakes and give 10 minutes to go
The oven to 190 Bake for 30 minutes
How delicious!
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