Description
Amazing aroma, tart taste, long lemon finish. Be quite refreshing. Done without stress. The result is stunning. Will be very useful in the summer heat. The site has a similar recipe, but with different proportions, several other technology and without photos. Watch and be inspired by!
Ingredients
-
Sugar
400 g
-
Water
250 g
-
Lemon
8 piece
-
Egg white
2 piece
Cooking
That's all we need the ingredients.
Sugar pour into a saucepan, add to it water and put on fire. Cook the syrup after boiling for 10 minutes on low heat.
From one lemon, remove the zest...
... and add it to the prepared syrup. Let cool down.
Lemons wash and rinse with boiling water so it will be better squeezed juice.
Squeeze of lemon juice. I got a little more than 250 g.
This step has no direct relationship to our recipe. While the syrup cools, make lemon residues. I milled with a blender and added the sugar (to taste). Mix well and put in a jar. Put into the refrigerator. You can then use as a filling for pies or dilute with water and drink tart lemonade. We have non-waste production)
Mix the cooled syrup and lemon juice, strain and put in the freezer to solidify. Honestly, I have a lot of freezing slowly for about 3 hours.
When the mass began to solidify, prepare the whipped whites of 2 eggs. Eggs better pre-cooling. Whisk to a solid froth. Put into the fridge for a while.
Our mass began to harden. Get it out of the freezer and ...
... add our whipped egg whites.
Gently mix with a spoon until smooth and foamy. And again put in the freezer. It is now up to full readiness. Once frozen to the desired state, can be packaged in unit-dose form and put back in the freezer until serving. Personally, I liked the ice cream more soft, than at the stage of full hardening.
Ice cream is very tasty, sweet and sour, very refreshing. The only drawback - very quickly melts. Well, very hot) And more. It will not appeal to those who do not like acidity. My husband, for example, after learning about the number of lemons there - refused to even try) But we got more) the Finished ice cream turns 600
I decorated it with the same zest that has been in the syrup) refreshing your whole family!
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