Description
My favorite cake, sour-sweet taste, usually eaten on the first day without a trace
Ingredients
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Cooking
Take butter and beer 1:1 In our case, 500 g oil and 0.5 ml of beer.
Beat the softened butter with a mixer, add the beer, whisk until smooth
Now add the flour, how much, and knead a dough. put the dough on the hour in the refrigerator. attention, no Amateur! to the batter except oil, flour and beer don't add anything! who needs vanilla added to the cream, about the soda, too, forget!
Roll out the dough into a long strap (if test done in 2 sessions)
Roll out the wiring width of the tray (or baking tray)
Then divide into 21 parts
The tubes from each other to separate, lay out 6 pieces in the first row, to miss the sour cream, then 5,4,3,2 and 1 PC each layer, respectively, to miss the mark. the top of the pyramid and sprinkle with grated chocolate or cocoa. This miracle is impregnated with not less than a day, ideally 10 hours at room temperature, and then a day or more in the fridge, the thinner the dough, the less time soaked. from the remnants of dough and cherries can be baked bagels, sprinkle them with icing sugar.
Definitely cherry in its own juice, no jam, marmalade etc.!!
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