1. Whisk eggs with sugar, add flour. 2. It turns out the dough consistency like condensed milk

2. On a greased baking sheet (can be covered with baking paper) spread the dough with 1 tbsp of the Dough is not spread with a spoon, it should take shape. In levelling the edges will be thin, too fry and will break apart during the formation of the tartlets. Lepestkov diameter of 4-5 cm, Put in a well-heated oven to 180 degrees and bake for 5-7 minutes. It is necessary to constantly monitor the process, the petals are baked very quickly. Once browned edges you can get.

4. Quickly to hook the petals with a spatula and form a basket of still hot of 3-5 petals. To avoid burns, you can use a rag. Just be careful to not get inside the flower, and then have to justify to guests that the piece of cloth is to be happy. :-) Attention! Squeeze strongly the base of the flower, it can easily be broken off. Once you have reached the configuration of the petals which you like, hold it, tightly clenching them, until it cools down.

5. These are the billets turned out. As a rule, the stem is bumpy and long, cut it off smoothly with a knife, but not at the base.

6. As you can see, they are quite roomy, you can stuff them with pieces of fruit, cream, sweet curd etc. Than "wetter" stuffing, those should pass as little time as possible before serving the tartlets on the table

7. Break to the design. Lightly coated buds carrot juice. The less moisture the better, and the tarts will be quite soft. It is possible to paint only after the flowers well cured, better to wait 1.5-2 hours.

8. Collect composition. I filled the tarts with ice cream. This filling is placed just before the flow of guests. For the leaves, the peel of apples.

For cups – resistant part of the Apple. You can do this same test with a syringe of different curls for decoration.