I love to invent dishes with a base of pita bread. After the oven lavashnaya "plate" itself becomes crispy and delicious, with juicy fillings-even more delicious! Warm, cozy Breakfast is provided.
So, start the game with the pita bread. To cut out the circle shape. My diameter-22 cm it does Not matter if the circle does not come out, you can substitute a piece. Importantly, the layer was lapped.
Lubricate the edges of the sides of oil or butter.
For the filling, I took a chicken breast from oven baked chicken.
Cut into convenient pieces.
Two coloured peppers cut into cubes.
Pour on the bottom lavashnaya plate the chicken and peppers.
Between them-black olives, pitted. You can replace the pickled cucumber.
Onlynow ground I'll shake in a shaker Cup-convenient. To drive 4 balls.
Add millet cereal for satiety.
Use cereal from TM"Mistral".
Add seasoning for chicken, salt.
Close tightly with a lid and shake the shaker.
Pour the mixture into lavashnaya "plate".
Bake 15 minutes at 180* to remove.
Sprinkle with the cheese.
Put in the oven for another 5 minutes.
And here is the cut! Pita well bottom is cut like a normal cake. Out of the corner a little harder to cut because of steel crunchy.
As you can see, omelette-pie holds its shape. If anything, take on the job.