Description
Leaving on nature, love to pamper your family with delicious dishes. The most favorite dish is ” Homemade chicken Roll” and salad “picnic”. Homemade chicken Roll – original and delicious snack to prepare that is easily and quickly. Wrapped in pita bread chicken breast with vegetables, seasoned with tasty unique sauce Blue Dragon will be one of the favorite dishes in your family. This stew is so tasty that I can not share with you the recipe.
Ingredients
-
Pita
2 piece
-
Chicken breast
2 piece
-
Tomato
4 piece
-
Cucumber
2 piece
-
Cabbage Chinese
1 piece
-
Eggplant
1 piece
-
Pepper
2 piece
-
Garlic
1 tooth
-
Greens
1 coup
-
Sauce-marinade
150 ml
-
Sauce
30 ml
-
Yogurt
150 ml
-
Olive oil
40 ml
Cooking
Ingredients for Homemade chicken Roll
Fillet lightly beat off, as on the chops. And marinate in teriyaki marinade Blue Dragon ( 6st. spoons) for 20 minutes
Fry on the grill until tender. The taste of chicken becomes great, spicy and sweet, on the surface of the food during frying forms a thin brown crust resembling honey glaze, but much less sweet.
Cut strips at 2 cm.
To make the sauce. For this mix natural yogurt 150 gr. with 1 tbsp. sauce Chinese curry and 3 tablespoons of the sauce teriyaki marinade Blue Dragon. It turns out tender juicy, slightly spicy sauce.
Cabbage cut into strips of 1 cm, the Tomatoes in half rings. Cucumbers slices.
Ingredients for salad ”picnic”.
My veggies. Eggplant cut into plates of 2 cm. peppers cleaned from seeds and cut into 4 parts. Fry on the grill until tender.
Cut roasted vegetables and tomatoes into cubes. Add 1 squeezed clove of garlic and finely chopped parsley and dill. Dress with the sauce. To do this, mix 3 tablespoons of the sauce teriyaki marinade Blue Dragon with 2 tablespoons of olive oil.
Ready salad can be expanded in a boat of pepper. Wish you can add pieces of cream cheese. Garnish with greens.
Collect Homemade Chicken Roll. Pita bread cut in half. First, grease it with sauce (item 5). Put cabbage, cucumbers, then tomatoes. On top of the chicken pieces and pour the sauce liberally. All collapsible envelope. IF YOU WANT THE CHICKEN WAS STILL CRISPY ROLL WAS HOT, FRY SLIGHTLY ON THE GRILL. Served with salad ”picnic.”
With pieces of cream cheese in the salad "picnic"
Grilled CHICKEN ROLL
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.