Description

The gooseberry jam for the winter
This jam especially for those that has a bright citrus flavor, prepared with only one orange and very quickly such on the website, definitely not, I looked through all the similar recipes, but I have another and the ingredients and cooking! Prepare a jar, you can quickly recover in the cold season against colds. Suitable just with tea, or as an addition to the sweet pancakes.

Ingredients

  • Gooseberry

    1 kg

  • Orange

    1 piece

  • Sugar

    1 kg

Cooking

step-0
Gooseberry to wash, to sort, to separate the stems and spoiled berries. One big orange to wash.
step-1
Crush berries with a potato masher, from the orange with a grater to remove the zest, add in the berry mass. And also clear white layer with the orange, remove the foil, add just the orange pulp in berry. Berries you can grind in a blender, but I did it with a pestle to feel berries.
step-2
The resulting mass is to measure out cups in the pan (in which we cook). Add sugar. Sugar added the same glasses, how much and berry puree. All mix well and put on fire.
step-3
Jam when heated will become more liquid than it was before, don't forget to stir! If necessary, remove the foam, it will not be much.
step-4
Cook the jam until the fruit begins to give the pectin and the jam starts to thicken. The color will turn from green to dark yellow. I have from the moment of boiling half an hour.
step-5
Then pour the jam into prepared jar, closing, turn the cover down and wrap it up with a blanket. Banks I never sterilized, just washed well, rinse, then washed with baking soda, rinse again and scald with boiling water.
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