Sterilize our 3-liter jar and lay them on a quarter of gooseberries, cut into slices one orange.

Fill our berries with orange boiling water.

Now, when all banks are filled, leave them for 1 hour to cool, that water was warm, but not hot! Then pour back into the pan, using a special lid with holes in so the berries remained in the Bank, add 3 tbsp. sugar, boil again, pour on the banks and roll covers.