Description
A very tasty dish. Despite the fact that the rich - goes to the times, it happens that the 1st pot is not enough... the Ingredients here is for one 550 ml pot.
Ingredients
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Flour
1 Tbsp
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Sour cream
2 Tbsp
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Ketchup
1 Tbsp
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Broth
0.5 cup
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Carrots
0.5 piece
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Onion
1 piece
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Chicken liver
50 g
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Dumplings
10 piece
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Salt
-
Black pepper
-
Vegetable oil
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Bay leaf
2 piece
Cooking
To prepare the ingredients (in the photo not included cream and butter: forgot)
To prepare the sauce: Carrots to grate on a coarse grater, onion cut into thin quarter-rings, sauté with a small amount of oil.
Add the tomato sauce, sauté another 10 minutes over low heat. Add the flour, calcined in a pan without oil until beige. Also add sour cream or cream (I had fat 45%, but this is optional), ready broth. If necessary, add pepper, salt. Still slightly warm - the sauce is ready.
The liver (can be chicken, beef, pork - the latter two better pre-soaked in milk), slice, fry in a pan with vegetable oil (add some salt).
Recipe dumplings boil in salted water until soft (2 minutes after boiling, in the microwave with the addition of a small amount of water). I had a small meat dumplings, and I ranula not boil them at all. In a ramekin to spread out: the dumplings
The liver, put Lavrushka,
Pour over the sauce. Close the lid or, if desired, a cake made of unleavened or leavened dough. Put in cold oven, set to 200*C and simmer for 30 minutes.
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