Description
We all (well, almost everything) once prepared the salad from canned salmon. Rice, eggs... tasty, but sometimes you want lighter, fresher. Will be fresher if zaminusovali rice and half salad make a vegetable. Moreover, Beijing cabbage gives it an unusual tenderness...
Ingredients
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1 can
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4 piece
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100 g
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1 piece
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1 piece
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0.5 plug
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Cooking
The salad is very simple, but interesting. Easy.
Fish parsed, bone us salad to anything. Liquid I leave, she is part of the gas station. The eggs boil, chop. Cucumber cut into cubes, onion - chopped and scalded with boiling water. Shred cabbage, to prisolit and slightly mash. Grate cheese (I love on a fine grater, so the salad did not come across tangible pieces of cheese, but as you like it).
Refillable. Truncated! dinner is served. Again, all this can be done in advance, cut the cucumber only at the last moment. And stir. The salad is ready in 5 minutes...
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