The Stozhkov with minced meat

Description

The Stozhkov with potato stuffing under the fur. An amazing combination

Ingredients

Cooking

Prepare all the ingredients, boil eggs and peel.

In the meat on a fine grater three half the onion, sprinkle with salt and pepper stuffing.

Three on a coarse grater potatoes, salt it.

And eggs grate on a coarse grater in a separate plate.

Cheese also three on a large grater

For the sauce mix mayonnaise with water, mix well

Take a baking pan formed from minced meat round scones and put on a baking sheet

The pellet from minced meat eggs, grated on a grater nibs

Eggs put grated potatoes

For potatoes, put the grated cheese

Every stizhok pour 1 tablespoon of sauce and put bake in the oven for 30-45 minutes at a temperature of 180-200 degrees.

Through 30 minutes, you can add an extra portion of cheese. This is the result)

Bon appetit)

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