Fish ( head, tail, backbone) put in cold water and cook until tender. Take out fish and the flesh separated from the bones. The broth is the best strain using a fine sieve or cheesecloth. In the broth add the sliced potatoes and washed millet. Bring to a boil and low down the heat to medium.

Onion, carrots grate on a coarse grater and fry. Add to the pot. When potatoes are almost ready, add the fish, salt, pepper and herbs

Proverjaem for 3-4 minutes. Off. Allow to infuse for 10-15 minutes and serve! BON APPETIT!!!