Description
Petey – Azerbaijani soup. Very simple to prepare, but very long. This recipe is slightly adapted to the tastes of my family and the region of residence. The absolute authenticity of the meals does not apply. I also want to say: make it pretty "thick", so for us it's not even a soup and a full lunch or dinner in one pot is such a "2 in 1", and the first and second immediately...
Ingredients
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200 g
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0.333 cup
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1 piece
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0.5 tsp
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250 ml
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5 piece
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1 piece
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Cooking
Mutton wash thoroughly. Two like these "cutlets" or "steaks" would be enough for one pot of...
Downloadable pots: 1 - onion, cut in small dice; 2 - nut (pre-soak for about 3 hours...4); 3 - wire; 4 - meat; 5 - water. Add salt, pepper to taste...
Pots cover with lids, put into the pan, put the pan on the stove and turn on medium heat. Let me be clear: all sorts of fashionable septory, bergomi, tetali, Teflon will not fit here - need an old, powerful, Soviet cohonina... Wait until begins to boil. When the boil - reduce the heat. You need to adjust it so that the liquid is not even "bubbling" and only slightly "rose bubbles". In the next 6 hours You absolutely free. You can even "garden plow", though the Opera to listen to...
After 6 hours throws in the pot of cherry plums and potatoes. Tormented for another hour. All! Ready!!!
Extras: this recipe is as they say "a basis" for my family. The mood can sprinkle the finished dish with sumac, can for 10 minutes until cooked add the slice red hot pepper, 5 or 6...skybox dried tomato can when serving, tossed in a pot a couple of pinches of finely chopped blue onion or fresh cilantro – in General – be guided by your taste and cook on health...
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