Primarily catch shrimp, preferably Royal (PS, in the Metro or Auchan). They are certainly more expensive, but encouraging a specific weight of meat to ochistka. And yet, they have to be frozen and not warenautoriteit. This is important because shrimp should be PREPARED and NOT warmed up!!! Slowly defrost them in the fridge. Please be late, which will help to transform our simple meal in a pretentious occasion.

Let's start with entourage. Prepare a podium for our future models. This can be done in advance, in the light of day. Combine ketchup (preferably homemade), horseradish, salt, pepper and lemon juice. Quickly mix everything and put the sauce on kremanku. Can top distribute finely chopped yellow pepper.

Green onion knife cut carefully along the entire length. And then break them into thin stripes. Now shipping in a container of cold water and leave until the hour X. this Onion needs to curl up into a beautiful serpentine. I have to say if it is fresh, then no water will instantly curl a beautiful ribbon. Here is a simple, but striking decoration.

Then everything is simple, uncomplicated, but extremely talented. Butter send in a saucepan and wait for it zaputatsya.

Now the shrimp are sent to the oil bath, stir, seeking shiny shells.

Immediately pour 200 ml of dry wine. Yakov Mozhaev advises on wine is not to save, as if the toad did not strangle in the store. Use only the one that You would fearlessly SIP with friends. Otherwise, "with high probability we can assume that this "wine" will ruin first the shrimp, then the air in the kitchen, and after getting his scent to older cats neighbors, depriving the poor animal of peace sour aroma of Valerian". Convincing, isn't it?

Now add the spicy component – Bay leaf, bell pepper and halved the garlic. Bdim the process, without departing from the saucepan, as the current garlic acquire yellowness, with a slotted spoon remove the spices. This is according to the author of the recipe. In fact, shrimp is so sudden blushing that I had spices to fish. Therefore left and no bitterness is felt. And immediately added "of mexicanismos" our dish – a generously flavoured with Tabasco sauce. Or lack thereof - of Cayenne pepper. Not to worry, the shrimp through the shell the extra Hotness will not take. Immediately add salt!

Languishing in the waiting redness of shrimp, not forgetting to stir. Finally, a sweet moment Zalevsky, like the red cheeks of the maidens, the shrimp is suitable and You need to be armed with liquor and matches. Don't forget to include the hood. Nice firm mooring and--, vspryskivaniem – pour our krevedko.

And the last genius bar "Ahmed, incinerate!" I flamerule for the first time and finally a terrible coward. So I lit a candle and used the stick for skewers. Well, at... it is safe for me long thought something like that. And here it is Your moment – under the enthusiastic looks and squeals of the ladies present ignite! Don't forget to arrange to achieve the dimming effect. Nothing complicated, as it turned out, all a piece of cake.

Quickly hangs on the prepared glasses "scorched with fire pepper and soaked with sour wine, Golden pink shrimp". And f-f-FSE, the ingenious cooks of all times and peoples is provided to You for the whole year! And along with the favor of the Dragon get who loves spectacular views. Happy new year, dear friends, delicious and beautiful holidays to You!