Description
The recipe met to "cook". We really liked this Breakfast.
Ingredients
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Chicken egg
6 piece
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Bacon
6 piece
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Bread
6 piece
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Vegetable oil
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Salt
Cooking
Slices of toast bread slightly roll out with a rolling pin. Using a large Cup to cut out bread circles with a diameter of about 10 cm muffin cups oil in each recess, gently push the slices of bread.
In each recess to put a piece of bacon.
To drive the egg. The size of the eggs should not be too large, otherwise the eggs will flow out. Bake in a preheated 200°C oven for 15 minutes
Muffins are ready remove from the mold, season with salt and pepper and warm to your morning coffee. Nice Breakfast and a great day!
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