Cheese eclairs

Description

Delicious brownies with a rich cheese flavor that can be savored and just like that, without any toppings. Again from the Internet.

Ingredients

Milk

1 cup
Chicken egg

4 piece
Margarine

100 g
Salt
Cheese

220 g
Flour

1 cup
Chicken breast

200 g
Garlic

2 tooth
Mayonnaise

100 g
Chicken liver

200 g
Onion

1 piece
Carrots

1 piece

Cooking

Prepare the eclairs, and milk with salt and margarine(butter) boil,

add flour,

and on a slow fire, carefully kneaded until obtaining a smooth and shiny mass, which should lag behind the walls and bottom of the pan.

Then one by one enter the eggs, each time carefully vymeshivaem to obtain a homogeneous mass. Eggs may need less if they are large. The finished dough should be smooth, shiny and not to spread out on the baking sheet.

Now add the grated cheese and mix well.

Now with a spoon spread on oiled parchment balls and bake for 15-20 minutes in a hot oven at 200 degrees.

Then reduce the temperature to 150 degrees and bake for another 10-15 minutes. Let cool in the oven with the door open.

While cakes are cooling, prepare the filling №1: boiled chicken breast grind in a blender,

add the grated cheese, garlic, mayonnaise and stir.

Filling No. 2: cut onion into rings, fry in vegetable oil until Golden brown, add grated carrots, bring to soft, add finely chopped liver and on strong fire fry until cooked.

Now eclairs stuffed with filling No. 1.

Then filling No. 2.

Bon appetit!

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